The Relais de Vincey restaurant in the Vosges,

The brigade of chef's Toussaint-Grimon work on the superb custom-built cooker which reigns in the kitchen to serve traditional world-wide inspired cooking.

With generosity, friendliness and simplicity, Philippe Toussaint, Master restaurateur, concocts "homemade" cooking, revisited according to the gastronomy trends. Beautiful fresh dishes, "twixt land and sea" which do not forget to give pride of place to products of the Vosges area.

Chic and family-run, wrapped in wave-shaped walls, our marine-inspired dining room welcomes your private or professional receptions, exceptional events (wedding, birthday, baptism ...), seminars, meetings and artists exhibitions for the pleasure of the eyes.

The business traveler on the move in the region is also welcome during an evening stopover where he can enjoy our gourmet restaurant as well as our facilities: swimming pools, fitness room.